Ingredients 50 g cocoa powder 150 g boiling water 150 g olive oil 150 g sugar 200 g almond meal almond flour 2 teaspoons baking powder 2...

Blade - an economical choice of meat, often cheaper than mince or any other cut. And here's how it makes the most scrumptious stew in a...

Ingredients 4 (white) Hake fillets 30 ml melted butter 15 ml prepared wholegrain mustard fresh thyme leaves Method Mix the butter and...

Ingredients 4 eggs 1/4 teaspoon salt 150 g almond meal (almond flour) 100 g water 4 tablespoons tomato passata / puree 50 g prosciutto or...

Slap chips? These are chips that are slightly crispy on the outside and soft on the inside. They are also slightly thicker than french...

These Spicy Hake Fishcakes have been on my mind for a while now, don’t know why it took me this long to make them again. I remember my...

Yield: 20 Kroketten Ingredients Filling 600g stew meat 0.5 litre stock (any flavour you prefer) 1 finely chopped onion 60g (cake) flour...

Ingredients 4 tablespoons olive oil or butter. i use less oil and add a knob of butter. 2 heads broccoli 2-6 small red green/yellow/red...

Ingredients 2 bunches broccoli 450g minced (ground) beef 1-2 small red chillies – fresh or dried optional 1-2 lemons 1 bunch basil leaves...

A lovely blend of flavours accounts for the popularity of this well-know Cape-Malay dish. Using ground mutton instead of beef will...