The DNA CrewJan 28, 20211 minHake, Haddock or Pollock?Pollock can be distinguished by their greenish coloring, and have a white lateral line. They have a slightly stronger flavor, with a...
The DNA CrewJan 25, 20211 minFull dairy range now availableMilk, cream, cheese, extended yoghurt range, milkshakes, desserts. Fresh from the Durbanville Farms in the Cape Town area. Have a look >>
The DNA CrewJan 23, 20211 minWhats the best way to boil potatoes?Bring water to a boil over high heat, then reduce heat to medium and cook at rapid simmer until potatoes are easily pierced with a paring...
The DNA CrewJan 21, 20211 minTips for freezing fishWrap the fish in moisture-vapor resistant paper or place in freezer bags, label and freeze. Water: Place fish in a shallow metal, foil or...
The DNA CrewJan 18, 20211 minSamosa's now availableFresher than this you don't get! Home baked. Traditional recipe. Chicken or beef. Available in quantities of 25 per pack. R95 per pack.
The DNA CrewJan 15, 20211 minPeas tips & factsTip To fully utilise the vitamin C content in peas, cook frozen peas in the microwave oven and for not too long before the vegetable...
The DNA CrewDec 31, 20201 minRe-grow vegetablesBest vegetables & herbs to regrow from kitchen scraps in water or soil. Start a windowsill garden indoors, or grow foods using grocery...
The DNA CrewDec 14, 20201 minMore and more and more!Super excited. Glad. Over-the-moon. Delighted. WOW. Or, just-plain-happy. Why? Because more and more local businesses are joining our...
The DNA CrewDec 7, 20201 minNew products: herbs & spicesAt last. To at that zest to your cooking. To spice up things around here! Subscribe to our newsletter or WhatsApp Group and we will make...
The DNA CrewNov 24, 20201 minSlow Cooker MagicWhile slow cookers are incredibly convenient, they do have a reputation for blandness. This is because there’s no opportunity for the...
The DNA CrewNov 23, 20201 minComing soon: oat milkOn the lookout/Help us find: oat milk Subscribe to our newsletter and we will make sure to let you know when. The subscription link is...
The DNA CrewNov 13, 20201 minCleaning cast iron skilletsWash with dishwashing liquid and hard brush. DO NOT SOAK. Put on stove for 30 sec or until water starts to evaporate. Once dry, turn off...
The DNA CrewNov 11, 20201 minDifferent? Kroketten vs BitterballenThe basics: the difference between kroketten and bitterballen. They are very similar, to start with, both are a soft roux filling with a...
The DNA CrewNov 2, 20201 minThicken smoothiesFor thicker smoothies add some nut butter, such as peanut or almond butter. These give a yummy nutty taste and blend well into the...
The DNA CrewNov 2, 20201 minTo keep leftover biscuits extra softTo keep leftover biscuits extra soft, store them with a piece of bread - that's right, place a piece of bread in your biscuit jar! The...
The DNA CrewNov 2, 20201 minHealth benefits to your bath can help fight fluSimply adding a few ingredients with health benefits to your bath can help fight flu. Try adding this to your bath: 2 big boxes epsom...
The DNA CrewNov 2, 20201 minHow to cut onions without cryingWhat meat dish doesn't have onion! Chilling onions in the freezer for 30 to 45 minutes—or at least two hours in the refrigerator—helps...
The DNA CrewOct 22, 20201 minStretch your tinned tomatoes even further!The good old versatile tinned tomatoes. A staple in many homes. Often I am left with half a tin unused and reaching its spoil within a...
The DNA CrewOct 18, 20201 minAvoid freezer burnIf you put your meat straight into the freezer in the packaging it came in, freezer burn is a virtual certainty. Instead, take the meat...