The DNA CrewFeb 20, 20211 minBlade stewBlade - an economical choice of meat, often cheaper than mince or any other cut. And here's how it makes the most scrumptious stew in a...
The DNA CrewJan 15, 20212 minKroketten & BitterballenYield: 20 Kroketten Ingredients Filling 600g stew meat 0.5 litre stock (any flavour you prefer) 1 finely chopped onion 60g (cake) flour...
The DNA CrewDec 30, 20201 minBeef, Broccoli & BasilIngredients 2 bunches broccoli 450g minced (ground) beef 1-2 small red chillies – fresh or dried optional 1-2 lemons 1 bunch basil leaves...
The DNA CrewNov 24, 20202 minSlow Cooker Lamb ShanksIngredients 4 small onions approx 70g each 1 kg lamb shanks or other stewing meat 1/2 teaspoon salt 1/2 jar tomato passata / puree 1.5...