Blade - an economical choice of meat, often cheaper than mince or any other cut.
And here's how it makes the most scrumptious stew in a recipe with just five ingredients (if you call water an ingredient!).
Cut deboned blade into cubes.
Slowly brown meat in some butter till brown.
Add onion and sauté further.
Let it simmer at least 30 min then add cubed potatoes.
Add 125 ml water and let it simmer till meat is tender.
Another recipe contribution in the Susan Williams series of recipes