Ingredients
500gr flour
1tsp salt
1 beer 340ml
Method
Mix all the ingredients together.
Roll out on some flour into the shape you want.
Brush the top with some milk or an egg (not a requirement)
Place in the oven at 180 degrees for about 20 minutes.
When you insert a knife into the bread and the dough doesn't stick to the knife, you know it is ready.
